Spelga Crème Fraiche has a rich creamy texture which makes it a great topping for fresh fruits, puddings and other desserts. It is also an excellent ingredient in savory dishes such as soups and casseroles, and adds richness and body to sauces.
Many people favour Spelga Crème Fraiche for cooking as it can be boiled, reduced and thickened without the risk of curdling.
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